Two Cooks Catering works exclusively with San Luis Obispo county farmers utilizing locally grown produce at the peak of seasonal freshness. We also have a close relationship with Pier 46 Seafood, who provides us with the best local and global sustainable seafood available.
Please use the following links to preview just a few of our sample menus.
Prices subject to change. Prices quoted for food only – based on a 100 guest minimum. Prices listed do not include: rentals, labor, tax or gratuity (see below for full details).
For more information or to book us, pleaes call Heather Thomas (805) 710-2882 or email [email protected] Please be sure to include the date you are interested in booking in all messages or emails – Thank you.