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Pastry Chef/Owner Russell
Thomas has nineteen years of restaurant experience,
as well as a culinary degree from San Francisco City College
and a BS in Recreation Administration with an emphasis
on event planning from Cal Poly San Luis Obispo. He has
seven years experience as a pastry chef including working
at George Lucas’ Skywalker Ranch, Lumiere Restaurant
in West Newton, MA working with chef Michael Leviton,
and at Le Meridian Hotel in Boston where he apprenticed
with Master Pastry Chef, Christophe Feyt. In 2005 he made
desserts for the James Beard dinner in New York City,
and has also cooked for Julia Child. As the co-owner of
Honeymoon Café SLO his passion for cooking comes
out every day. He lives in San Luis Obispo with his wife
Heather and daughter Chiara. |
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