½ c sugar
½ c rice wine vinegar
1/3 c vegetable oil
1 can each: garbanzo, yellow
wax, kidney, green, and lima
beans (or a few beans of your
choice)
1 red onion, sliced
1 green bell pepper, sliced

Heat sugar, oil, and vinegar until sugar is dissolved. Drain all beans and rinse with fresh water. Pour heated sauce over beans and gently stir in onion and bell pepper. Refrigerate overnight, stirring occasionally. This tastes better as it ages.