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Two Cooks Catering works exclusively with San Luis Obispo
county farmers utilizing locally grown produce at the
peak of seasonal freshness. We also have a close relationship
with Pier 46 Seafood, who provides us with the best local
and global sustainable seafood available.
Please use the following links to preview just a few
of our sample menus.
Events
are not booked and confirmed, and will not be placed
on the Two Cooks calendar, until the non-refundable
deposit has been paid in full. Unfortunately we cannot
"pencil in" dates on our calendar.
Please
check HERE
for a listing of available dates - we typically book
12-18 months out.
For more information or to book us, pleaes call Heather
Thomas (805) 710-2882 or email heather@twocookscateringonline.com.
Please be sure to include the date you are interested
in booking in all messages or emails - Thank you.
Prices subject to change. All prices listed are
for food only - based on a 100 guest minimum. Prices
listed do not include: rentals, labor, tax or gratuity
(see below for full details). Sample rental pricing
can be found on the Facts & Answers page.
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Full Service
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Family Style
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Buffet
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Buffet Stations
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Rehearsal Dinner
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Appetizers
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Platters
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Vegetarian
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BBQ
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Modern American
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Spanish
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Taco Bar
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Italian
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Polynesian
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Breakfast
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Day After Brunch
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Boxed Lunch
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Desserts
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Pies
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Cupcakes & Photo Cakes
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