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"Thanks so much you guys! We had
an awesome time at our wedding and the food was amazing!
Everyone was raving about it!" Jess & Scott
(October 15, 2011)
Your dinner and appetizers were amazing.
But also what I loved about working with you guys is
that your staff is extremely helpful, polite and all
around fantastic. I am truly pleased by the service
we received for our wedding." Pari (September
10, 2011)
"Thank you for the wonderful food
at our wedding! Both the rehearsal and reception dinners
were fabulous! You and your staff were incredible to
work with. Everyone kept telling us how much they LOVED
the food. You really do an exceptional job and we are
fortunate to have gotten to use you guys."
Tiffany & Graeme (September 3, 2011)
"Two Cooks was really nice to
work with before the wedding. We live over seas and
there were very accommodating and understanding if we
had any changes that we had to make by email etc. They
really helped out in any way that they could, which
was great! And of course the food was amazing! It was
so important for us to have locally grown produce and
something with an international flare or taste, so they
were perfect for us." Eleyce (July 16, 2011)
"We are so glad that we chose
Two Cooks to cater our summer wedding. The food was
absolutely delicious, service was great and Heather
from Two Cooks is very responsive and professional.
I had a lot of changes to the menu throughout the process
and so much appreciated Two Cook's flexibility and patience.
Our guests loved to food and they definitely helped
to make our day special. We highly recommend them! Thank
you Two Cooks!" Nikki & Daniel (July 9,
2011)
"Dave and I had the best wedding
reception EVER! The meal was incredible... the roasted
pig was a dream! The strawberry-rhubarb pies and lemon
tart will forever be remembered! Our bellies were very
happy and filled!" Nicole (June 15, 2011)
"Two Cooks Catering was wonderful!
The food was excellent, the waitstaff the day of our
wedding was extremely professional and kind, and we
were able to make some last minute additions to our
menu with no stress! I can't recommend Heather and Russ
enough!!" Megan & Jordan (May 7, 2011)
"Two Cooks Catering is excellent.
Russ is a great chef and Heather does a really good
job of keeping everything organized. With as many times
as we ended up changing our rental contract with them
Heather always remained very patient. The food was delicious
and the staff was so nice and helpful! They even boxed
up a couple containers for us to have later that night
when everything settled down." Jessica (April
30, 2011)
"Everything was delicious, your
staff so professional and helpful. You helped make the
party a great success. I won't hesitate to recommend
your services to others." Carolyn (March 20,
2011)
"Heather and her staff catered
our rehearsal dinner at Edna Valley Vineyard. We had
a destination wedding, so the dinner included all 85
of our guests. The presentation was beautiful and the
food was incredible. In fact, I was worried that it
would overshadow our food at the reception the next
night!!Heather was very flexible in helping us create
a menu that appealed to our requests and fit within
our budget. I especially appreciate Two Cooks' use of
fresh, local, organic ingredients. I absolutely felt
as though our guests got the truest experience of California
because of this. Thanks, Two Cooks!" Cari (October
15, 2010)
"What an amazing job Russ did
catering my wedding this weekend. Local food was a priority
for us, and we were not dissapointed! They were professional
and personable, and had the most elegant (and attractive)
waitstaff! So pleased we made the food a focal point.
There are probably cheaper caterers in the Central Coast
Area, but seriously, you get what you pay for. If you
are looking for a unique replacement for the dull rubbery
chicken or steak with mushy veggies, then Two Cooks
(and their wicked camper van sized barbeque) is definietly
a choice you won't regret." Anna (September
18, 2010)
"Two Cooks was the hidden gem
that we thought had to be too good to be true. Not only
are they very reasonably priced, they use fresh local
ingredients when possible and cater your menu to your
tastes and desires. The food was absolutely delicious
- we had two other friends book them for their weddings
because they liked our wedding food so much, and another
friend tried booking them but they were already booked
on their date! Even the owners of our venue (Tiber Canyon
Ranch) had never used Two Cooks before, but after our
wedding they kept raving about the food and the service
and have recommended them to new brides. I can't say
enough good things about them - they were by far our
favorite vendor and if we have any other type of event,
I will definitely be calling them up again for another
booking!" Kristi (August 7, 2010)
"Thank you SO much for making
the most incredible wedding food ever! You were so wonderful
to work with and we have received raving compliments
about the food since the wedding - thanks for all your
hard work." Kelsey & Jeff (July 10, 2010)
"Everything was excellent! The
filet mignon and halibut were cooked perfectly for all
of our 95 guests. We have received non-stop raves from
all of our guests. Many have said it was the best plated
meal they have ever had in a large setting... even better
than dinners they've had at large benefits in Los Angeles!
The Two Cooks Team did an amazing job! Everything was
first class, first rate. Even some of our "more
difficult" relatives had nothing but glowing reports!"
Kimberly & Norm (May 22, 2010)
"Two Cooks catered our wedding.
We had a destination wedding and they were incredible
to work with every step of the way. Heather answered
all my annoying questions, explained everything in detail
and was very responsive. Ben and Russ were awesome,
our tasting was great and at the wedding the food was
amazing. Many guests complimented us on our choice of
food. My husband and I are foodies and food was really
important to us. Our guests appreciated it and Russ
made everything perfect! They had special apps just
for my husband and I brought out during our moment together,
which was fun because we got to taste everything before
all the hustle and bustle. At the end of the night their
shared a cigar with my husband, which was a lot of fun!
Thanks for a fabulous evening!!!" Tori (May
15, 2010)
"You guys ROCK! Thank you for
another successful, yummy breakfast at our Good Morning
SLO. I know that doing business with Two Cooks Catering
means good, quality food and great, friendly service
for all! I'm grateful for your hard work and look forward
to working together." Lindsey Haring, SLO Chamber
of Commerce (April 2010)
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