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Chef/Owner Ben Richardson
graduated from the California Culinary Academy in 1998
with an Associates Degree in Occupational Studies. While
attending CCA he worked extensively for Taste Catering
in San Francisco as a private chef throughout the Bay
Area. After graduation he cooked in several different
restaurants ranging from Californian cuisine to Northern
Italian and Mediterranean fare. He was deeply involved
with the opening of several restaurants throughout Northern
California prior to his arrival on the Central Coast.
As the executive chef for NOVO restaurant in San Luis
Obispo, his passion for global cuisine came through. He
continues to find inspiration in the quality and diversity
of foods found along the Central Coast. This translates
into every item he creates. He lives in Atascadero with
his wife and two sons. |
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